Konda Teru is a third-year high school student and gang member of the Shimofuriniku-gumi. He lives with death in a world of guns, torture and fighting, but gunpowder smoke can make him think of mackerel grilled with salt. Konda attends school with classmate Haru Maki. Despite being faced with the dangers to his life and swamped by schoolwork, he takes inspiration from his day and creates exquisite food daily with wild imagination. This food gets him through difficult gang situations, at times sparks love and even saves people’s lives.