Yume Shokudo no Ryourinin

Sinopsis

The 1964 Summer Olympics is to be held in Tokyo, Japan. To prepare food for the athletes and staff members, about 300 cooks from all over the nation gather at the Olympic Village. These cooks struggle to make various dishes from all around the world. Some of which, they have never seen before. Guided by their sense of duty to provide safe foods, the cooks do their best. Their effort influences the young cooks as cooks and as humans. (Source: AsianWiki)